[서식 2] 농산물 우수관리 인증서(GAP)

GAP CERTIFICATION
1. Certification No. : 2. Grower (Name of Organization) : (Number of Producer : ) 3. Date of birth(Business registration number) : 4. Address : 5. Item(s) : 6. Cultivation Area (㎡) : 7. Location of Cultivated operation(s) : 8. Valid Until : 9. The cultivating contents by producer(s)(Refer to the attached sheet) This is to certify that the above item(s) is certified as Good Agricultural Practices produce in accordance with Article 6 of the ｢Agricultural and Fishery Products Quality Control Act｣ and Article 11-5 of the Enforcement Regulations of the same Act. Date: Director General of GAP Certification Body
※ 이 물품의 HS No는 (####-##)이며, 이 서류는 ｢자유무역협정의 이행을 위한 관세법의 특례에 관한 법률｣에 따른 원산지증빙서류로 관세청장이 인정한 서류임
※ HS code of this item is (####-##), and this document has been approved by the Commissioner of Korea Customs Service as a documentary evidence of origin stipulated in Act on Special Cases of the Customs Act for the Implementation of Free Trade Agreement.