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HSK |
품명 |
구분 |
시행일 |
| 01 |
서커어스.순회동물원용.흥행장용 동물에 대한 품목분류 지침 |
분류지침 검사분류47280-23.. |
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| 0106.19-1000 |
강아지, 애환견 |
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| 02 |
염장쇠고기의 분류기준 |
기준고시 제1998-6호 |
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| 0201 |
소뼈와 돼지뼈 |
기획재정부령 제486호 |
2015-07-01 |
| 0201.30-0000 |
Meat of bovine animals, chilled & boneless Salted beef meat |
사전회시 분석47260-357 |
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| 0201.30-0000 |
Meat of bovine animals Kimlar beef roll |
사전회시 분석47260-1010.. |
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| 0202.20-0000 |
고기가 붙어있는 돼지뼈 및 소뼈의 품목분류기준 |
기준고시 제1998-21호 |
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| 0202.20-0000 |
Meat of bovine animals, frozen, other cuts with bone in; Frozen Bone- In Veal V Leg Bones Tips; Australia |
결정 06-11-01 |
2007-01-23 |
| 0202.20-9000 |
FROZEN BEEF HIND HOCK BONE WITH TENDON |
품목분류2과-30801 |
2023-09-13 |
| 0202.30-0000 |
Beef added salt 0.75%,dextrose 1%,papain 0.75%,water 4.5%Sandwich steak, NO NAME STEAKS |
분석47260-1560 |
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| 0202.30-0000 |
Beef added water 4.5%,dextrose 1%,salt 0.75%,papain 0.75%, Chopped beef sirloin, NO NAME STEAKS |
분석47260-1559 |
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| 0202.30-0000 |
Beef(89.75%) added water,salt,dextrose,papain The original,noname steaks |
분석47260-1802 |
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| 0202.30-0000 |
Beef,boneless100% pure ground beef |
분석47260-1460 |
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| 0202.30-0000 |
Meat of bovine animals, boneless(Frozen beef neck chain) |
심사정책과-100042 |
2006-09-07 |
| 0202.30-0000 |
Meat of bovine animals ; Frozen, Boneless |
결정 검사분류47281-844 |
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| 0202.30-0000 |
Beef added salt 0.75%,dextrose 1%,papain 0.75%,water 4.5%The original, NO NAME STEAKS |
사전회시 분석47260-1561 |
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| 0202.30-0000 |
Beef,ground & frozen Hamburger patties |
사전회시 분석47260-2411 |
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| 0202.30-0000 |
Beef,Ground and frozen FM ground beef |
사전회시 분석47260-533 |
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| 0202.30-0000 |
Meat of bovine animals, frozen, boneless; 숙성 황제갈비살 |
품목분류2과-5585 |
2025-09-24 |
| 0202.30-0000 |
Meat of bovine animal; ground; boneless; frozen; 햄버거패티용 |
품목분류과-101164 |
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| 0203.19-9000 |
Meat of swine, chilled; CHILLELD BONELESS PORK LOIN HALF CUT BSR |
품목분류2과-7697 |
2018-12-06 |
| 0203.29-0000 |
돼지뼈및소뼈의품목분류에관한고시 |
관세청고시 제2001-29호 |
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| 0203.29-0000 |
Front foot and shank, swine,intact |
사전회시 감정22701-2873 |
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| 0203.29-0000 |
Pork 60% with neckbone 40% Pork neckbone with meat |
사전회시 분석47260-1005.. |
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| 0203.29-0000 |
Pork 55% with neckbone 45% Pork neckbone with meat |
사전회시 분석47260-1005.. |
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| 0203.29-1000 |
Streaky pork, frozen; manto; iber.semiescogido(cong.vacio (1X1)); SPAIN |
품목분류2과-5589 |
2017-04-25 |
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clhs@clhs.co.kr 
070-4214-8300