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2101 Ä¿ÇÇ¡¤Â÷¡¤¸¶ÅÂÀÇ Á¶Á¦Ç° Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
2102 È¿¸ð¡¤º£ÀÌÅ·ÆÄ¿ì´Ù Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2103 ¼Ò½º¡¤È¥ÇÕÁ¶¹Ì·á Sauces and preparations therefor; mixed condiments and mixed seasoning; mustard flour and meal and prepared mustard.
2104 ¼öÇÁ¡¤ºê·Îµå Soups and broths and preparations therefor; homogenised composite food preparations.
2105 ¾ÆÀ̽ºÅ©¸²°ú ºù°ú·ù Ice cream and other edible ice, whether or not containing cocoa.
2106 ±âŸ Á¶Á¦½Ä·áÇ° Food preparations not elsewhere specified or included.
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Chapter21 : Miscellaneous edible preparations

Notes.

1. This Chapter does not cover :

(a) Mixed vegetables of heading 07.12;

(b) Roasted coffee substitutes containing coffee in any proportion (heading 09.01);

(c) Flavoured tea (heading 09.02);

(d) Spices or other products of headings 09.04 to 09.10;

(e) Food preparations, other than the products described in heading 21.03 or 21.04, containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);

(f) Yeast put up as a medicament or other products of heading 30.03 or 30.04; or

(g) Prepared enzymes of heading 35.07.

2. Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 21.01.

3. For the purposes of heading 21.04, the expression "homogenised composite food preparations" means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.

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