씨엘HS - 분류사례

HSK	품명	구분	시행일
2103.90-9030	Seasoning, mixed Scasonling Mix Beef Chicken Flavored.	감정22701-2930
2103.90-9030	Seasoning, mixed Scasonling Mix Beef Flavored.	감정22701-2929
2103.90-9030	Seasoning, mixed 백 탕.	감정22701-3698
2103.90-9030	Seasoning, mixed Sesonings, Mixed For Snack Foods U-495	감정47281-476
2103.90-9030	Mixed seasoning Beef seasoning N-507	분석47260-696
2103.90-9030	Mixed Seasoning IGE-2827	분석22760-2181
2103.90-9030	Mixed Seasoning Udon sauce KM-1	분석22760-365
2103.90-9030	Mixed seasoning BBQ seasoning # KI 2507	분석47260-1911
2103.90-9030	Mineral salt	감정22701-3925
2103.90-9030	Beef Seasoning BB17-1	분석47260-1165
2103.90-9020	Instant curryGolden Curry	감정22701-1684
2103.90-9020	Instant curry Curry Sauce	분석47260-942
2103.20-2000	Tomato sauce mixed with tomato puree, salt,citric acid, spice flavo Hunt's tomato sauce	분석47260-858
2103.20-2000	Tomato sauce Picante Sauce	감정22701-2133
2103.20-2000	Tomato sauce Jacket Topperu (Spicy Vegetable)	감정22701-2366
2103.20-2000	Tomato sauce 돌미오 소오스(매운 고추)	감정47281-1273
2103.20-2000	Tomato sauce 돌미오 소오스(토마토)	감정47281-1274
2103.20-2000	Tomato sauce KEN DAVIS BBQ SAUCE	분석47260-147
2103.20-2000	Tomato Sauce Ultimo deluxe Pizza Sauce	분석47260-354
2103.20-2000	Tomato Sauce Boboli brand retail pizza sauce	분석47260-1946
2103.20-2000	Tomato sauce Perky's premium pizza sauce	분석47260-1798
2103.10-0000	Sauce preparation Sashimi Soy Sauce	분석47260-60
2102.20-9000	Single cell proteins,dried	감정22701-2879
2102.20-9000	Single cell micro-organism Amofac 40	분석22760-2179
2102.20-9000	Petroproteins	감정22701-3583
2102.20-4010	Spirulina Spirulina-DIC	감정47281-599
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[주소] 경기도 시흥시 서울대학로278번길 70 B동 1212호 [사업자] 137-10-87138 [대표] 박중광 clhs@clhs.co.kr 070-8802-8300 070-4214-8300