관세율표 | 분류사례 | 세율 | 수출입요령 | 관련법령 | 판례·예규 | 도구 | 게시판 English HSK
HSK 품명 구분 시행일
2104.20-0000 Banana puree 41.8% mixed with sugar, modified tapioca starch, HEINZ STRAINED BANANA DESSERT 사전회시 분석47260-2503
2104.20-0000 Apricot puree mixed with sugar 7.6%, modified corn starch 5.6%,HEINZ 사전회시 분석47260-2459
2104.20-0000 Apple 61% mixed with yoghurt 35%, rice flour 4% Apple yoghurt 사전회시 분석47260-1268
2104.20-0000 Apple 60.5% mixed with yoghurt 35%, rice flour 4%, honey 0.5% Only organic apple yoghurt 사전회시 분석47260-1879
2104.10-9000 Beef Cream Soup PowderBeef Cream Soup Powder 사전회시 분석47260-1016
2104.10-2000 Mushroom mixed with loach 11%, chiness cabbage 4%, red pepper powder Mushroom soup of loach 사전회시 분석47260-1576
2104.10-1000 Mushroom mixed with fowl 11%, chiness cabbage 4%, red pepper powder Mushroom soup of loach 사전회시 분석47260-1578
2104.10-1000 Beef tail soup 소내장탕 사전회시 분석47260-1010
2103.90-9090 Wheat crumbs powder mixed with cheese, maltodextrin, garlic powder Garlic crunch shake-on 사전회시 분석47260-1442
2103.90-9090 Seasoning S.W chicken marinade(861038700X) 사전회시 분석47260-2138
2103.90-9090 Soy sauce 22.7% mixed with wine 40.9%, sugar 12%, sorbit 8.3%, apple Gyudon sauce 사전회시 분석47260-1356
2103.90-9090 Sauce preparation Canned white seafood sauce A10 can 사전회시 분석47260-1507
2103.90-9090 Sauce Pasta sauce[egg & vegetable] 사전회시 분석47260-428
2103.90-9090 Sauce Del rosa nacho cheese sauce 사전회시 분석47260-1518
2103.90-9090 Red & green bell pepper, dehydrated mixed garlic, onion, wheat flour Robust crunch 사전회시 분석47260-1443
2103.90-9090 Other Sauce Furikake 사전회시 분석47260-1505
2103.90-9090 Mixed condiments and mixed seasoning Herb seasoning salt[herbamare] 사전회시 분석47260-1219
2103.90-9090 Marjoram mixed with nasturtium, lee, lovage, onions, etc. Bioforce A. vogel(herb mix milk kg) 사전회시 분석47260-71
2103.90-9090 Hydrolyzed protein(53.8%) mixed with bonito extract(18.7%), egeta Gyu dong sauce base IGE-8330 사전회시 분석47260-541
2103.90-9090 Hydrolyzd protein(40.35%0, mixed with wine(25%), bonito extract(14%) Gyu dong sauce base IGE-8185 사전회시 분석47260-540
2103.90-9090 Bonito extract mixed with protein hydrolysates 41.3%, ethyl alcoho Katsuobushi extract 2. 50-N 사전회시 분석47260-2124
2103.90-9090 Bonito extract 63.2% mixed with salt 13%, dry bonito boiled liqued Katsuo nidasi EKI D-1 사전회시 분석47260-12
2103.90-9090 Batter premix Batter premix 사전회시 분석47260-1971
2103.90-9030 Salt mixed with monosodium glutamate H/S marinade(#971-7189R) 사전회시 분석47260-222
2103.90-9030 Salt 18.0% mixed with sugar 16.4%,onion powder 14.6%, malto dextri French onion seasoning 사전회시 분석47260-2146
2103.90-9030 Bonito powder 51.75% mixed with anchovy powder 31% salt 4.0% Sea food seasoning powder 사전회시 분석47260-269
◀  921  922  923  924  925  926  927  928  929  930  ▶

HOME ｜ 이용약관 ｜ 개인정보취급방침 ｜ 도움말 ｜ 원격지원 ｜ 문제해결 ｜ About

[주소] 경기도 시흥시 서울대학로278번길 70 B동 1212호  [사업자] 137-10-87138  [대표] 박중광   clhs@clhs.co.kr   070-8802-8300   070-4214-8300