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HSK |
품명 |
구분 |
시행일 |
| 0307.29-3000 |
Scallop pallial membrane, salted |
품목분류과-104790 |
2005-07-06 |
| 0307.29-3000 |
Scallop palliai membrane; salted |
품목분류과-104951 |
2005-07-20 |
| 0307.32 |
데친 녹색 홍합(페르나 카나리쿨루스) |
HS품목분류의견서 |
2019-02-22 |
| 0307.39-1000 |
Mussels in the half shell, blanched, frozen Greenshell mussels(perna canaliculus)in the half shell, blanched |
사전회시 분석47260-2191 |
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| 0307.42-1090 |
Cuttlefish, chilled; FRESH CUT CUTTLEFISH |
품목분류2과-2188 |
2020-03-17 |
| 0307.43-2010 |
① FROZEN SQUID SLICE ② FROZEN SQUID TENTACLE |
품목분류2과-9903 |
2021-10-22 |
| 0307.43-2090 |
Other squid(Dosidicus gigas), frozen |
품목분류2과-9924 |
2021-10-25 |
| 0307.43-2090 |
Frozen squid fillet |
품목분류2과-1124 |
2019-02-26 |
| 0307.49-1010 |
Cuttle fish with shrimp, frozen / Cuttle fish, frozen / Seafood mix, frozen |
결정 11-01-001 |
2011-02-14 |
| 0307.49-1010 |
Cuttle fish with shrimp, frozen |
품목분류과-101888 |
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| 0307.49-1020 |
Beka squid, frozen |
감정22701-1451 |
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| 0307.49-1020 |
Squid fin, frozen(냉동 오징어 지느러미) |
품목분류과-100048 |
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| 0307.49-1020 |
Squid(loligo spp.), frozen Squid ring |
사전회시 분석47260-1243 |
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| 0307.49-1020 |
알이 붙어 있는 오징어 난포선 |
결정 02-06-03 |
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| 0307.49-1020 |
① Frozen arrow squid, ② Frozen arrow squid sushi, ③ Dried arrow squid, ④ Fresh frozen squid fillet |
결정 13-04-001 |
2013-09-06 |
| 0307.49-1020 |
Squid nidamental gland,frozen; for food |
품목분류과-104954 |
2005-07-20 |
| 0307.49-1020 |
Squid nidamental gland, frozen |
품목분류과-104983 |
2005-07-25 |
| 0307.49-1020 |
Squid nidamental gland, frozen |
분석실-100241 |
2006-08-02 |
| 0307.49-1020 |
Squid mouth, frozen ; 냉동오징어 입살 |
품목분류과-102999 |
2005-02-02 |
| 0307.49-2000 |
오징어 턱니;식용의 염장한 오징어 입 |
중앙관세분석소 |
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clhs@clhs.co.kr 
070-4214-8300