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HSK |
Ç°¸í |
±¸ºÐ |
½ÃÇàÀÏ |
0206.49-9000 |
Pork diaphragm |
»çÀüȸ½Ã °¨Á¤22701-2933 |
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0207.12-9000 |
Meat of the poultry, not cut in pieces, frozen; ´ß; R.KOREA |
Ç°¸ñºÐ·ù2°ú-12110 |
2017-12-08 |
0207.13-1000 |
Fowls meat, cut and chilled; °èÀ° |
Ç°¸ñºÐ·ù2°ú-25301 |
2023-03-13 |
0207.13-1010 |
Leg of fowls, cuts, chilled; »ý´ß(Meat of the poultry, cut in pieces, chilled); BRAZIL |
Ç°¸ñºÐ·ù2°ú-2119 |
2020-03-13 |
0207.13-1010 |
Leg of fowls, cuts, chilled; »ý´ß(Meat of the poultry, cut in pieces, chilled); BRAZIL |
Ç°¸ñºÐ·ù2°ú-2118 |
2020-03-13 |
0207.13-1090 |
Fowls meat of the species Gallus domesticus, cut and chilled; ´ß |
Ç°¸ñºÐ·ù2°ú-8376 |
2020-10-16 |
0207.13-1090 |
Meat of the poultry, cut in pieces, chilled; ´ß; R.KOREA |
Ç°¸ñºÐ·ù2°ú-12631 |
2017-12-29 |
0207.13-1090 |
Fowls meat, cut and chilled; ³ÃÀå°èÀ° |
Ç°¸ñºÐ·ù2°ú-7317 |
2018-11-07 |
0207.14-1010 |
³Ãµ¿´ß´Ù¸®(frozen chicken legs) |
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0207.14-1090 |
Meat of chicken & welsh onion Chicken meat & welsh onion skewer |
»çÀüȸ½Ã ºÐ¼®47260-1933 |
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0207.14-2090 |
Fowls offals of the species gallus domesticus,frozen ´ß¿°Å벿ġ |
»çÀüȸ½Ã ºÐ¼®47260-1680 |
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0207.14-2090 |
Frozen chicken feet for foods; GERMANY |
½É»çÁ¤Ã¥°ú-100052 |
2007-01-30 |
0207.25-0000 |
Frozen turkey meat, Not cut in pieces; BUTTERBALL FROZEN WHOLE TURKEY; U.S.A |
Ç°¸ñºÐ·ù2°ú-4154 |
2018-06-19 |
0208.90-9090 |
Bear paw, frozen; °õ¹ß¹Ù´Ú |
°¨Á¤22701-711 |
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0210 |
¿°Àå ¶Ç´Â ¿°¼öÀå(ç¤â©íú)ÇÑ ¼è°í±â[¼³À°(àÚë¿)À» Æ÷ÇÔÇÑ´Ù] |
±âȹÀçÁ¤ºÎ·É Á¦486È£ |
2015-07-01 |
0210.12-0000 |
Bacon, smoked and frozen |
Ç°¸ñºÐ·ù°ú-104539 |
2005-06-17 |
0210.19-0000 |
Pork skin,smoked RENDERED PORK RIND PELLET |
»çÀüȸ½Ã ºÐ¼®47260-377 |
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0210.19-0000 |
Other ham; PROSCIUTTO DI PARMA; ITALY |
°áÁ¤ 12-03-001 |
2012-05-22 |
0210.19-0000 |
Hams, bone-less; NOEL JAMON DE BELLOTA |
Ç°¸ñºÐ·ù2°ú-1801 |
2019-03-25 |
0210.19-0000 |
Hams of swine; PROSCIUTTO DI PARMA; ITALY |
Ç°¸ñºÐ·ù2°ú-7222 |
2017-06-20 |
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